The FSS Act, 2006, is the main law in India that ensures the safety and quality of food. It was made to protect public health by regulating how food is manufactured, stored, sold, and distributed.
It created the FSSAI (Food Safety and Standards Authority of India) to set food standards and check if companies follow them.
Key Features:
- Single Law for Food Safety: Combines many earlier food laws into one.
- Mandatory Food Testing: Ensures no harmful or low-quality food is sold.
- Bans Unsafe Food: Prohibits sale of fake, adulterated, or expired items.
- Food Business License: All food businesses must be registered with FSSAI.
- Regular Inspections: Food safety officers can inspect and take samples anytime.
- Labeling Rules: Clear labeling is required—expiry date, ingredients, FSSAI number, etc.
The law covers everything from street food to packaged items and aims to ensure that what we eat is safe, clean, and correctly labeled.
Food Safety and Standards Act, 2006 – FAQs
- What is the purpose of the FSS Act?
To ensure safe and hygienic food for the public by setting science-based food standards. - What is FSSAI?
FSSAI (Food Safety and Standards Authority of India) is the body created under this Act to regulate food safety. - Who needs an FSSAI license?
Any food-related business—manufacturers, distributors, restaurants, caterers, online sellers—must register or get a license. - Is it compulsory for street food vendors to register?
Yes, even street vendors must register with FSSAI for food safety compliance. - How can I check if a food item is safe?
Look for the FSSAI license number on the label. You can verify it on the FSSAI website. - Can I complain if I find spoiled or unhygienic food?
Yes, complaints can be made to FSSAI through their website or app, or to the local food safety officer. - What happens if a business sells unsafe food?
They can be fined, their license can be cancelled, and in serious cases, they may face jail. - Is food labeling compulsory?
Yes. Food products must clearly mention ingredients, expiry date, allergens, FSSAI license number, etc. - Are food additives allowed?
Only those approved by FSSAI. Excess use or harmful additives are banned. - Can I sell homemade food online?
Yes, but you must register with FSSAI and follow hygiene standards. - What is food adulteration?
Mixing harmful or low-quality substances in food—like adding water to milk or using fake spices. - How often are inspections done?
Random checks are done by food safety officers; high-risk places may be checked more frequently. - Is organic food covered under the FSS Act?
Yes, it must also meet safety and labeling standards. - Can a consumer ask for a food sample to be tested?
Yes. You can raise a complaint, and authorities can test the food sample. - What are the penalties under the FSS Act?
Fines can range from ₹1 lakh to ₹10 lakh or even jail time depending on the offense. - Does the Act cover packaged drinking water?
Yes. It must meet strict safety and labeling norms. - What are the hygiene requirements for restaurants?
Clean premises, safe food handling, protective clothing for staff, and regular pest control. - Is selling expired food punishable?
Yes. It’s a serious violation under the FSS Act. - How can I apply for an FSSAI license?
Online via foscos.fssai.gov.in - Can medicines or supplements sold as food be regulated?
Yes, nutraceuticals and health supplements are regulated under this law.
Comments